His leadership style, passion for innovation, and commitment to relentless improvement in the industry are exactly what is needed for Cooks Venture to capitalize on its customer demand and continue its growth trajectory.Ĭooks Venture board member, Matt Feldman said, “We are delighted to welcome John as our new Chief Executive. Niemann’s extensive experience in the meat and poultry industries, coupled with his entrepreneurial background and expertise running a business that improves soil and animal health, made him an ideal choice for the CEO position. Throughout his career, Niemann has delivered growth, operational excellence and value creation across all his business endeavors, including at his most recent ventures, Prime Dirt Midwest and Asido Biologicals, where he’ll remain an investor and board director. As part of a 20+ year career at Cargill, Niemann was also the President of Cargill’s Turkey & Cooked Meats division, and before that, its Food Distribution business. Niemann is an experienced business leader, entrepreneur, and regenerative agriculture farmer who previously held the position of President of Protein Ingredients & International at Cargill, one of the world’s leading food and agriculture companies. In addition, Cooks Venture uses heirloom, higher welfare breeds that grow at a more natural pace than the breeds used in industrialized farms, making them one of the few companies to meet the BCC's breed requirement so far.Ĭompassion USA is encouraged to see culinary leaders like Pote prioritize farmed animal welfare in the next generation of fine dining.DECATUR, Ark.-( BUSINESS WIRE)- Cooks Venture, a vertically-integrated poultry business with proprietary genetics for a slower-growth, pasture-raised bird, today announced the appointment of John Niemann as its Chief Executive Officer. Cooks Venture raises their chickens exclusively on pasture, putting them well in accordance with the environment and stocking density requirements of the BCC, and uses non-GMO feed with no antibiotics. The commitment promises that all chickens within Wildacre's supply will be third-party certified by the Global Animal Partnership (GAP) and slaughtered under scientifically-verified welfare conditions. Pote chose Cooks Venture as the restaurant's sourcing partner for higher welfare chicken and has now taken the next step by formalizing a commitment to the BCC with guidance from Compassion in World Farming US. In addition to its culinary leadership, the restaurant is also trailblazing in making humane sourcing central to its operations. Founded by former Starbucks and S weetgreen culinary leader Ben Pote, Wildacre offers a fresh take on traditional rotisserie-style chicken with California influences and flavors. Wildacre Rotisserie, a new fast-casual restaurant in Cos Cob, Connecticut, is the latest to formally commit to sourcing higher welfare chicken through the Better Chicken Commitment (BCC). The California-inspired fast-casual rotisserie restaurant founded by former S weetgreen and Starbucks culinary leader Ben Pote joins other notable food brands in committing to source higher welfare chicken.
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